Weekly Menu

Weekly menu rotates in three week cycle. Click on the menus below to see this weeks, next weeks and last weeks complete menu.

A plate includes one entree, one salad and two hot sides.

  • This Week’s Menu


    • Lasagna
    • Seasonal Fruit
    • Salad


    • Ground Turkey Tostada
    • Vegetarian Tostada
    • Hot Vegetable (chef’s choice)
    • Salad


    • Chicken Harissa
    • Lentil Pasta with Harissa
    • Green Beans
    • Salad


    • Sweet Chili Chicken
    • Sugar Peas/Snap Peas with Quinoa
    • Roasted Cauliflower
    • Salad


    • Mediterranean Chicken Pita Pocket
    • Falafel Pita Pocket
    • Tater Tots
    • Seasonal Fruit
    • Salad
  • Last Week’s Menu


    • Coconut Curry
    • Rice
    • Seasonal Fruit
    • Salad


    • Chicken Fajita Tacos
    • Veggie Fajita Tacos
    • Elote
    • Salad


    • Ground Turkey Tortellini with Spinach
    • Vegetarian Tortellini with Spinach
    • Ratatouille
    • White Bean Salad
  • Next Week’s Menu


    • Tacos de Papa
    • Seasonal Fruit
    • Salad


    • Chile Verde Chicken
    • Stuffed Bell Pepper
    • Chipotle Brussel Sprouts
    • Spanish Rice
    • Salad


    • Turkey Meatloaf
    • Stuffed Mushroom
    • Mashed Potato
    • Hot vegetable (chef’s choice)
    • Salad


    • Honey & Pineapple Chicken
    • Eggplant & Tofu
    • Fried Farro
    • Vegetable Stir Fry
    • Salad


    • Cold Turkey Sandwich
    • Paneer Sandwich
    • Chips
    • Seasonal Fruit
    • Salad
  • Breakfast

    Available all day

    Oatmeal Bowl
    Steel cut oats offered with brown sugar and butter. Choice of 2 healthy sides included.

    Yogurt Parfait
    Greek yogurt served with granola, dried blueberries and dried cherries. Choice of 2 healthy sides included.

    Breakfast Burrito
    Scrambled eggs, potatoes and cheese. Includes salsa.

    Breakfast Burrito w/Turkey Bacon or Sausage
    Scrambled eggs, potatoes, cheese and trukey bacon or sausage. Includes salsa.

    Breakfast Burrito w/Soyrizo
    Scrambled eggs, potatoes, cheese and soyrizo. Includes salsa.

    Breakfast Sandwich
    Scrambled eggs with cheese and turkey bacon, served on a multigrain croissant (also available with an everything bagel)

    Scrambled egg folded with cheese and mixed vegetables. Add turkey bacon, sausage or soyrizo for $1.00.

    Side Items
    2 Eggs
    Hash Browns
    Turkey Bacon

    Healthy Side Choices:
    Hemp seeds
    Pumpkin seeds
    Roasted mixed nuts
    Dried apricots
    Dried raisins
    Dried cranberries
    Dried mulberries
    Coconut flakes

  • Side Items

    Side item can be purchased separately.

    Vegetarian Side $4.29

    Poultry Side $4.29

    Fish Side $5.59

    Small Salad $5.49

    Large Salad $8.49

    Mug of Soup $3.99

    Soup & Salad Combo $9.99

    Hot Side $3.99

  • Coffee & Smoothies

    Served All Day

    A double shot of the
    quintessential Italian coffee

    Espresso prepared with hot milk and steamed
    milk foam (dairy free almond milk available)

    Espresso prepared with hot milk.
    Served with a touch of foam (dairy
    free almond milk available)

    Dirty Chai Latte
    Espresso blended with chai spices and
    hot milk. Served with a touch of foam
    (dairy free almond milk available)

    Sunshine Latte
    Espresso blended with turmeric, cinnamon, ginger &
    hot milk. Served with a touch of foam. Inflammation reducing & immune boosting.
    (dairy free almond milk available)

    Golden Milk Latte
    Turmeric, cinnamon, & ginger blended with 
    hot milk. Served with a touch of foam. Inflammation reducing & immune boosting properties. 
    (dairy free almond milk available)

    Protein Berry Smoothie
    Our signature “meal in a cup” made
    with blueberries, dates, and a
    blend of several nuts and seeds,
    no added sugar, no added dairy.
    (high protein, antioxidant &

  • Baked Goods

    • Cashew Date Bites
    • Date & Nut Rolls
    • Assorted Cookies
    • Blueberry Muffins
    • Everything Bagel (available with cream cheese)
    • Multi-grain Croissant


Open Weekdays for Breakfast: 7am-1pm        Lunch: 11am - 1pm (kitchen closed from 10am-11am for lunch prep)


6501 Truxtun Avenue
Bakersfield, CA 93309
(661) 489-0580

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